Simultaneously, place a cast iron skillet on medium heat.Its temperature should reach 225 degrees F. Use apple or cherry hardwood to preheat the smoker.Turn off the heat as soon as the macaroni noodles feel al dente and not very soft.Take a bowl of salted water with macaroni and boil it.This smoked mac and cheese recipe is that easy! So, once you have placed your big pieces of meat to rest after being smoked and cooked, you can quickly prepare smoked mac and cheese without performing any preheating procedures. If you use a smoker regularly, you would understand how it is pretty easy for soft and porous food items like pasta to get smoked.
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